Commis Chef/ Nhân Viên Phụ Bếp (Bếp Nhật)

- Communicate or determine what is required to manage food requirements or inventory. Perform general kitchen management tasks such as creating a daily list of food or ingredients and managing the maintenance and storage standards for food and other inventory
- Provide or support ideas for daily menu additions or updates, support other cooks or support training
- Responsible for the preparation of kitchen and cooking, such as preparing stations or food storage rooms according to a predetermined position according to time, and cutting and distributing food materials to specifications.
- Check, receive, store and handle foodstuffs for cleanliness and safety. Keep all kitchen equipment clean and take care to prevent the loss or damage of food materials or tools. Keep work area clean and unobstructed.

- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills)
- Cooking- related knowledge, including excellent cooking skills and the ability to organize standard recipes
- Communications skills(Negotiation/Presentation/Speech/Listening)
- Understanding of F & B and hotel industry and products

* Professional and friendly working environment
*Attractive salary
* Competitive benefit package
- 2 days off/ week, 12 annual leaves/ year
- Uniform + staff meals
- 24h accidental insurance

Cập nhật gần nhất lúc: 2024-08-20 19:20:02