- Prepares and serves foods following the standards established by the Executive Chef.
- In charge of the maintenance of all equipment and materials in his work area.
- Control the quality and amount of his or her production.
- Check the consumption of the ordered goods.
- Control the hygiene in his work areas, equipment, and materials.
- Responsible for the workstations in the kitchen.
- Contribute to the Guest’s Total Satisfaction and food revenue achievement of the restaurant.

Bachelor’s Degree preferred.
Experience: A minimum 1 year experience in the similar role
Qualification: High school, diploma in Resort Management or equivalent education required.

- Bao Viet health insurance for individuals and families;
- Alowance for sailors who work in Phu Quoc;
- Fitness room for sailors
- Provided with 3- star standard rooms;
- Provided with 3 meals a day;
- Housing and transportation allowances for those holding a household registration in Phu Quoc;

Cập nhật gần nhất lúc: 2024-09-06 03:45:02