Commis I | Nhân viên Bếp 1

• Follow, execute and enforce hygiene standards at all time.
• Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
• Preserve and enforce preserving of energy by switching off all equipment after work or if not needed.
• Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
• Takes on other tasks in addition of the ones stated, in a reasonable framework.
• Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands.
• Adhere to safety guidelines at all times and report any unsafe work conditions and practices.
• Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests.
• At the end of service periods, have sections cleaned and ready for following service periods.
• Perform all other reasonable tasks as requested by management.
• Take temperature checks and record as assigned by the Supervisor; record and report any unsafe temperatures found.
• Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes.
• Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary.
• Follow the posted schedule and report at workstation on time.

2+ years experience in Culinary
A passion for real, good food
Skills to motivate and develop the culinary on your team
The ability to demonstrate and execute an exceedingly strong work ethic
An appreciation for the people you work with

Professional working environment with international branding.
Competitive salary and packages.
Interesting training course provided by hotel and Rosewood group.
Service Charge.

Cập nhật gần nhất lúc: 2024-03-19 05:05:35