Commis (Main Kitchen) Trainee - Thực tập sinh Bếp chính

Master all basic cooking methods like cutting of ingredients and preparing daily mis- en- place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
immediate supervisor.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
handlingthem

Support all activities related to Kitchen Department

Buffet voucher for 2 people in restaurant (minimum 3 months internship)
Duty meal & Uniform provided by hotel
Certificate after internship
Allowance VND 500.000/month (minimum 3 months internship)
Opportunity to become official associate after internship
05 working days & 02 day- off per week
On – the – job training

Cập nhật gần nhất lúc: 2024-08-21 03:20:03