Commis/ Nhân Viên Bếp

• Report to supervisor daily requisition of tasks
• Always wear correct uniform with high standard of personal grooming and hygiene to avoid cross contamination of diseases from body to food, equipment and tools.
• Assist other cooking staff during a la carte service when required.
• Report problems to Department Head so that action can be taken asap.
• Check stock level in specified area for freshness and quality and ensure to monitor the rotation and storage.
• Maintain good communication between all levels of the Kitchen and food service staff.
• Report to work punctually and as scheduled.
• Ensure all preparation is in order for breakfast, lunch and dinner menus.

1 year related experience

Details will be discussed in the interview

Cập nhật gần nhất lúc: 2026-01-06 17:35:02