Cook / Nhân viên bếp chính

• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Developing new menu options based on seasonal changes and customer demand;
• Managing the kitchen team in the executive chef&039;s absence.
• Adhere to and implementing sanitation regulations and safety regulations;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Ensuring that kitchen activities operate in a timely manner;
• Assisting with the preparation and planning of meal designs;
• Resolving customer problems and concerns personally;

- Much have Basic English in speaking
- > 1 year experience

Top up with SVC
Staff meal
Basic salary will be share during interview
Offer official contract after 2 months working

Cập nhật gần nhất lúc: 2024-04-03 12:07:03