Demi Cdp/ Ca Phó Bếp - Pastry

- Ensure the kitchen is clean and sanitized at all times
- Complies with the Department&039;s Standards Operating Procedures
- Ensure that all dishes prepared in the designated kitchen section are as per the set recipes, consistent in terms of quality, presentation and food hygiene.
- Carry out administrative duties to maintain an efficient workspace
- Labels food containers properly to maintain food safety and hygiene standards
- Assist Chef de Partie and Sous Chef in ensuring that all kitchen standards in the designated kitchen section are complied
- Managing junior staffs in the kitchen
- Ensures that tools and equipment in the designated kitchen section are maintained to a good standard with minimum breakage.

- 5- star pastry experiences, international background
- Pay attention to even the minutest details
- Have good leader skills
- Have good organizational skills
- Follow the health and safety guidelines of the kitchen

Best Benefit Scheme
Competitive salary (Attractive salary)
Insurance system to pay 100% of salary + health insurance
Be part of a Dynamic Team
Attractive service charge (about 3.5 million- 5,5 million/month)
Luxury Hotel in Saigon
Annual leave days, public holidays leave
Yearly outing trips
Support 2 meals during the working shift

Cập nhật gần nhất lúc: 2024-12-06 02:20:02