Demi Chef (Cold Kitchen)

To ensure minimum kitchen wastage.
To be responsible for completing your misen place
To report any maintenance issues to the Head Chef immediately.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To be flexible and willing to help the restaurant kitchen at busy times if required
To monitor stock movement and be responsible for ordering on your section
To ensure all statutory regulations are adhered to, such as food hygiene policies
To liaise with the CDP/Sous Chef and implement new menu/dishes/systems where applicable
To learn and record skills and recipes from other members of the department
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.

• Experience of ordering and stock control
• Previous experience of working in a high quality establishment
• Developing staff and passing on knowledge and skills
• Experience of working with strict Health and Hygiene regimes
• Experience of working with covers of 100+
Able to work within a team environment and to communicate effectively with all members of the team. • Able to follow detailed instructions and to produce consistent results
• Able to provide work of a high standard to specified deadlines and timescales
- to execute duties with an eye for detail
• Motivational skills to motivate others
• Effective communication and interpersonal skills
• Strong customer care
• Excellent organisational skills

- Daily meals, Officer Check, privileges of using Hotel services,...;
- 12- 18 days of Annual Leave depends on level;
- Others attractive benefits,....;
- Working with expat environment;
- Uniform Laundry by the Company;
- Competitive salary package;
- Health Care and/or Accident Insurance;

Cập nhật gần nhất lúc: 2024-03-15 18:10:37