Demi Chef (Cold Kitchen)

To ensure all statutory regulations are adhered to, such as food hygiene policies
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
To be flexible and willing to help the restaurant kitchen at busy times if required
To report any maintenance issues to the Head Chef immediately.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To be responsible for completing your misen place
To liaise with the CDP/Sous Chef and implement new menu/dishes/systems where applicable
To monitor stock movement and be responsible for ordering on your section
To learn and record skills and recipes from other members of the department
To ensure minimum kitchen wastage.

• Experience of working with covers of 100+
• Previous experience of working in a high quality establishment
• Experience of working with strict Health and Hygiene regimes
• Experience of ordering and stock control
• Developing staff and passing on knowledge and skills
Able to work within a team environment and to communicate effectively with all members of the team. • Able to follow detailed instructions and to produce consistent results
• Able to provide work of a high standard to specified deadlines and timescales
- to execute duties with an eye for detail
• Strong customer care
• Excellent organisational skills
• Effective communication and interpersonal skills
• Motivational skills to motivate others

- 12 of Annual Leave depends on level;
- Accident Insurance;
- Competitive salary package;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Uniform Laundry by the Company;
- Others attractive benefits,....;

Cập nhật gần nhất lúc: 2026-01-03 18:15:03