Demi Chef de Partie - Đầu bếp tổ phó Nhà hàng 3 Spoons

- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Prepare ingredients, equipment, and kitchen stations in advance to ensure smooth daily operations.
- Perform additional duties and special projects as assigned by management.
- Prepare, cook, present, and store a wide variety of dishes across international and Asian cuisines, including appetizers, salads, soups, sauces, curries, meat, seafood, poultry, vegetables, rice, noodle dishes, pastries, desserts, buffet items, and specialty regional menus.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Participate in daily briefings, training sessions, and continuous learning activities.
- Ensure full compliance with hotel standards, policies, and procedures related to quality, health & safety, grooming, hygiene, and operational excellence.
- Produce high- quality food following recipe standards, presentation guidelines, and food safety requirements.
- Support preparation of banquet, buffet, festive, and à la carte menus as assigned.
- Maintain cleanliness, hygiene, and organization of all kitchen work areas and equipment.
- Communicate professionally with guests, colleagues, and supervisors; report operational issues and guest feedback promptly.
- Guide and support Kitchen Helpers, Cooks, Kitchen Attendants, and Stewards during operations.

Required Skills
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Qualifications
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
• 1 years related experience or an equivalent combination of education and experience.

Full salary, service charge and local social insurance contribution in the probation period
Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
Opportunity to join international training & development programs and cross training programs
5 OFF days/ week
Laundered uniform provided by Hotel
Sleeping Lounge for Employee
Hotel discounts worldwide at all IHG Hotels and Resorts
Free parking
Delicious and nutritious meal at Hotel’s Social Café
Other benefits according to Hotel’s policy
Unlimited Food & Beverage discount at Hotel and other IHG Indochina Hotels
Summer vacation and many team- building activities
Recognition program with valuable gifts
Pre- employment health check and annual health check
Birthday gifts and Allowances for other special events

Cập nhật gần nhất lúc: 2026-07-06 17:00:04