Demi Chef - Tổ Phó Bếp

• Following up the usage of food production charts.
• Maintaining good quality products and presentations according to company standards.
• Assisting employees to complete the job assignment in a safe and professional manner.
• Enforcing the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Ensuring all employees follow all job safety regulations and all hazards are reported to concerned departments.
• Completing all standard, checklist correctly at all required times.
• Maintaining food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
• Performing other duties as assigned by the supervisor
• Being responsible for reporting any damaged or maintenance issues of all outlet property and facilities.
• Be willing to work in all sections and kitchens if needed.

- To be discussed upon interview

- High opportunity for learning, development and promoted career path.
- Attractive allowances and other special caring programs as per Company regulation.
- Competitive benefits and compensations
- Dynamic and friendly open working environment

Cập nhật gần nhất lúc: 2024-04-11 22:00:31