Executive Assistant Manager

This position is fully responsible for managing the overall F&B operations of the hotel, achieving customer (guests, employees, corporate and stakeholders) satisfaction and quality service while meeting/exceeding financial goals

The Executive Assistant Manager will plan, organize, direct and coordinate management activities of the operations in conjunction with the General Manager. He/she is responsible for delivering results that contribute to the mission and overall success of the hotel

Highly visible, outgoing and eager to develop a network
Experience in 5- star hospitality, preferably with Asian experience
Food & Beverage expertise, showing creativity & follow F&B trends
Strategic thinking, planning and organisation
Strong business sense from top line to profitability
Luxury attitude with humble excellence, didistinguished presence and emotional intelligence.
Effective communication with guests, teams and owners
Leadership skills and able to empower and inspire the tea

Career growth opportunities within the Accor group, especially the Sofitel & MGallery network in the region

Responsible for the best outlets in the city, highly visible to ACCOR

Competitive remuneration and statutory benefits

Ability to contribute to local community and make a difference through our Corporate Social Responsibility

Cập nhật gần nhất lúc: 2025-06-27 19:20:03