Executive Chef

Business Performance
• Analyze monthly P&L and month- end reports, identify deviation from business plan goals
• Set periodical budget & forecast
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Operation
• Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
• Monitor and analyse menus and products of competitive restaurants and other hotels&039; Banquet Departments
• Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements
• Meet and interact with representatives of the local community and potential guests as required
• Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
• Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
• Monitor food standards in each Outlet and Banquet
• Identify market needs and trends in terms of food menus for both hotel guests and the local market
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
• Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
• Oversee the planning and implementation of effective food promotions
• Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
Team Management
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
• Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
• Identify and develop team members with potential
• Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
• Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
• Interview, select and recruit Senior Culinary team members
• Prepare payroll and gratuity reports
• Conduct performance review with the team

Knowledge and Experience
• High degree of professionalism with sound human resources management and business acumen capabilities
• Additional certification(s) in Food & Beverage will be an advantage
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Diploma from a reputable Hospitality Management / Culinary school preferred
• Good working knowledge of MS Excel, Word, & PowerPoint
• Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
• Excellent reading, writing and oral proficiency in English language
Competencies
• Ability to multi- task, work well in stressful & high- pressure situations
• Results and service oriented with an eye for details
• Strong leadership, interpersonal and training skills
• A motivator & self- starter
• Well- presented and professionally groomed at all times
• Good communication and customer contact skills
• A team player & builder

Competitive salary & benefits offered
Chance to access variety of learning and development program by AccorHotels and the Hotel
Professional, dynamic working environment
Annual team building trip
44 working hours/week & 12 annual leaves/year

Cập nhật gần nhất lúc: 2026-03-02 17:00:04