EXECUTIVE CHEF - BẾP TRƯỞNG

- Ensure personal hygiene and food safety standards
- Directly check the food carefully before delivering it to the service department.
- Manage kitchen staff
- Assign work to kitchen staff
- Professional guidance for kitchen staff and other staff involved in preparing dishes for guests.
- Control the entire process performed by staff to ensure food standards and quality.
- Manage work and manage goods in the kitchen

- Ability to manage, supervise and organize work
- Good English communication
- Flexible working, overtime, creativity, openness.
- Ability to withstand work pressure
- Be careful, be agile.
- Know how to use a computer to serve work and communicate via email.
- Ability to handle situations and solve arising problems

- Enjoy health insurance, social insurance, unemployment insurance and other benefits of the company

- Working in a dynamic environment

- 1 month probationary period, 100% salary

- Salary discussed directly during interview

Cập nhật gần nhất lúc: 2024-04-03 12:07:06