EXECUTIVE CHEF & FACILITATOR

· Hospitality mindset, positive attitude
· In depth knowledge about wine selection, cheese selection and pairing, food and fine dining service
· High levels of interaction with all others
· Minimum — Degree from accredited university in culinary arts or restaurant management
· Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus
· Management experiences.
· High degree of stamina, agility, flexibility and attention to details
· 6- 8 years of experience in Culinary Operations

·  6-8 years of experience in Culinary Operations

·  Management experiences.

·  Minimum — Degree from accredited university in culinary arts or restaurant management

· Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus

· In depth knowledge about wine selection, cheese selection and pairing, food and fine dining service

· Hospitality mindset, positive attitude

· High degree of stamina, agility, flexibility and attention to details

· High levels of interaction with all others

Cập nhật gần nhất lúc: 2023-06-08 18:40:12