Executive Sous Chef/ Bếp Phó Điều Hành

- Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.
- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment.
- Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections.
- Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Controls and analyzes, on an on-going basis, the level sales, costs, quality and presentation of food products, equipment, guest satisfaction, marketing.
- Assumes the duties and responsibilities of the Executive Chef in his/her absence.
- Works with Executive Chef in the preparation and management of the Department’s budget.
- Assists the Executive Chef in developing training plans, develops training material in accordance with AccorHotels guidelines and implements training plans for the Food Production employees and other Food and Beverage employees.
- Works with Executive Chef in manpower planning and management needs.

Yêu cầu công việc

- 3 years of relevant experiences.
- Good management skills.
- Degree or Diploma in Culinary Skills or related field.
- Fluent English.
- Problem solving, reasoning, motivating, organizational and training abilities.

- Good salary, benefits and bonus.
- Have annual physical examination.
- Joining training courses according standard of AccorHotels.
- Supporting shift meals at staff canteen
- Dynamic, professional & open minded working environment.

Cập nhật gần nhất lúc: 2021-11-24 10:53:02