Pastry Demi Chef De Partie / Tổ Phó Bếp Bánh

- Maintain hygienic standards and practices

Required Skills

- Demonstrated
highly on the hotel, the brand and the Company.
ability to interact with customers, employees and third parties that reflects

- Food
government agency.
service permit or valid health/food handler card as required by local

- Problemsolving and training abilities.

Qualifications

- Diplomaor Vocational Certificate in Culinary Skills or related field.

Experience

- 1 years related experience or an
equivalent combination of education and experience

- Relocation ticket allowance

- Rest & Relaxation ticket allowance

- Accommodation, transportation & meals are provided

- International working environment.

- Professional training

- Service charge as revenue

- Health care insurance

- 24/7 accident insurance

Cập nhật gần nhất lúc: 2024-04-30 11:20:20