Executive Sous Chef (strong in Asian Cuisine) | Bếp phó điều hành (mạnh về đồ Á)

- Conducts daily briefings and other meetings as needed to obtain optimal results
- Assists the Executive Chef in developing training plans, develops training material in accordance with Accor guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
- Attends and participates to other meetings as required by the administrative calendar
- Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager
- Assists the Executive Chef in planning and organizing successful Food and Beverage activities
- Assists the Executive Chef in making recipes and maintaining up- dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
- Assumes the duties and responsibilities of the Executive Chef in his absence
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence
- Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with guidelines
- Assists the Executive Chef in developing popular menus offering guests value for money in accordance with Accor guidelines
- Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies
- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
- Assists the Executive Chef in developing and maintaining up- dated operations manuals for all Food Production and Stewarding sections
- Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

- Problem solving and training abilities
- Good at English speaking & writing skills
- Food service permit or valid health/food handler card as required by local government agency
- 2 years related experience or formal training or an equivalent combination of education and experience
- Diploma or Vocational Certificate in Culinary Skills or related field

- Paid birthday leave
- Good salary, benefits and service charge
- Have annual physical examination
- Dynamic, professional & open minded working environment
- Joining training courses according standard of Accor
- Supporting shift meals at staff canteen and uniform

Cập nhật gần nhất lúc: 2024-04-18 12:45:27