F&B Attendant - Nhân viên nhà hàng

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
• Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
• Be well versed in hotel fire & life safety/emergency procedures
• Deliver F&B services in accordance to departmental standards and procedures
• Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Good reading, writing and oral proficiency in English language. Fluently Vietnamese.
• Good communication and customer contact skills
• Minimum College education

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
Employee benefit card offering discounted rates in Accor Hotels worldwide
100% social insurance payment based on salary from the first day of work
Opportunity to grow within your property and across the world
Develop your talent through learning programs by Academy Accor
Take 2 days off/week

Cập nhật gần nhất lúc: 2025-12-16 18:45:03