F&B Supervisor/Giám sát nhà hàng

Descriptions:

Coaching & Training staff the necessary customer service skills
Execute the work as a service staff member directly in certain circumstances.
Maintain standards for service quality, food safety, and hygiene.
Assign staffs to shifts, and collaborate with other staffs to get ready service. Inspect the prep work before serving time.
Control all restaurant personnel who provide customer care.
At the conclusion of the shift, review all the work and, if necessary, completely hand it on to the following shift or the restaurant manager.
Oversee the equipment used in restaurants, such as the tables, chairs, glasses, cups, and other instruments; perform cashiering, money collection, and reporting as necessary.
carry out additional assignments from supervisors.

Qualification:
Possess a forward- thinking attitude, be diligent, and be able to work in shifts.
English communication skills
Possess a professional diploma in tourism, foreign languages, bartending, or a related industry.
A minimum of one year in a similar role in the restaurant/hotel industry.
Posses managerial abilities

Salary & Benefit:
After probation, annual leaves day.
Tet gifts for kids and the Mid- Autumn Festival
There are holidays, birthdays, and funerals.
Working time: 8 hours per shift, 4 days off per month
Free parking and shift meals
Thirteenth- month salary
Bonuses for top performers on a quarterly, yearly, and prescribed Tet holiday basis
Incentives for using internal services at Meritel Hanoi
Periodic health check as prescribed
Negotiable salary pay plus the service price (SVC)
Take full advantage of social, health, and unemployment insurance

Cập nhật gần nhất lúc: 2024-07-16 18:15:03