Fine Dining Waiter/Waitress - Nhân viên phục vụ

Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards
Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service.
Provide professional, courteous and efficient presentation of food and beverage service to all guests.
Maintain cleanliness of work areas throughout the day, practicing clean- as- you- go procedures and utilizing cleaning to adhere to health and safety standards
Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.
Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

At least one to two years experience at the same position.
Be able to relocate to Bac Ninh city.

To be entitled to the prescribed insurance
12 annual leave days per year
Employee discount rates for Room and F&B at Marriott Hotel.
Competitive salary & Service charge
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.

Cập nhật gần nhất lúc: 2025-06-30 14:00:02