Food & Beverage Manager - Danang Marriott Resort & Spa

Comply with all health and safety regulations
Establish targets, KPI’s, schedules, policies and procedures
Managing food and beverage operations within budget and to the highest standards
Leading F&B team by attracting, recruiting, training and appraising talented personnel

Positive, engaging personality, and professional appearance.
Proven food and beverage management experience
Communication and leadership skills
Bachelor degree in Hotel & Restaurant Management or related industry
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Strong task and time management abilities.

Competitive salary and monthly service charg
Annual Leaves
Follow the government social insurance, health insurance, unemployment insurance
Working 5 days per week- off 2 days per week
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-06-06 15:40:05