Food & Beverage Product Development/Operation Intern

Working Hours:

8 working hours per day + 1 hour lunch break (9AM- 6PM).
5 days per week including weekends.

Job Description

Develop products from recipes and create system / processes for products.
Understand and learn food costing calculations and the accounting management of a food business.
Learn simple skills in developing menu items from drinks and food.
Learn Southeast Asian regional food and conduct market research to create new products.
Any other learning regarding food business to achieve sustainability and scalability.
Employ food tech methods and innovative kitchen equipment to develop ready to heat / ready to cook products.
Learn hands on experience in learning the backend operations processes to deliver products professionally and with quality.

Requirements:

Training may be conducted at weekends at which attendance is compulsory.
Candidates must possess an interest in the food business, retail operations and cooking / beverage preparations.
Proficiency in English or Chinese.
Have basic cooking skills.

Benefits:

There is a stamp to support internship.
Be trained and guided directly by the director.
Have a big chance to go abroad, develop in career in VN and overseas.
Working in dynamic and creative environment.
There is an allowance to support internship.

Cập nhật gần nhất lúc: 2024-11-12 17:30:03