Food & Beverage Sales Executive

Execute customer and competitor market survey programs

Prepare activity plans and schedules to define specific goals and plan sales communication.

Introduce the service features, promotions of the Restaurant to potential customers.

Expand relationships with potential customers with food needs.

Expanding the cultural- culinary market.

Regularly update and report to the Hotel Manager.

Perform a number of other functions and tasks assigned by direct management.

Number of years of experience: Requires at least 1 year of experience in the same position at restaurants.

Minimum position of experience: Having worked as a supervisor or manager of Sales/Marketing at a restaurant.

Education: College graduate or above. Preference will be given to candidates with a degree in Commerce, Business, Marketing. Good- looking appearance, confident communication.

Foreign languages: Fluent in English.

Informatics: Proficient in using office computers (Word, Excel, Power Point).

Skills required: Having diplomatic skills, creativity, self- confidence, dynamism, sense of responsibility, working independently and under high pressure at work. Skilled in Sales, Negotiation, Persuasion, Contract Negotiation with Customers.

• Comply with government Public Holidays.
• Offered 12 vacation days/year.
• Offered relocation, home leave allowance.
• Joined in the Hotel&039;s training and development programs.
• Offered uniform and laundry service for uniform.
• Accommodation provided.
• Joined in the associate activities.
• Duty Meal.
• Service Charge.

Cập nhật gần nhất lúc: 2024-07-15 20:05:02