[HCM] Procurement Executive

Responsibility:
Procurement:
- Sourcing supplier for F&B items as per demands: Irregular request, new menu.
- Being a contact point to suppliers to resolve price, quality, and delivery or invoice issues
- Managing procurement purchase order of foods & beverage item for 4Ps restaurants, mainly responsible for domestic portfolios.
Planning
- Conducting Supplier Selection and Negotiation to ensure cost- saving, efficient and effective purchases
- Supporting SCM Leader in preparing forecast for F&B
- Research and evaluate areas of opportunity and reduce costs where possible
Supplier management:
- Negotiating contracts, and reviewing opportunities to make business savings utilizing procurement best practice tools and methods aligned with SCM Leader
- Ensuring supplier relationships with good communications
- Expected to be organized document all work and responded to emails, required communication tools and complete all tasks in a timely manner
- Assess and evaluate suppliers and undertake performance reviews to ensure contract compliance and manage performance improvement activities
Requirements:
- 1- 2 year experiences with Food procurement, or at least Fresh graduate in
Procurement, or Finance/ Commercial background with Basic knowledge about Supply Chain Management

Cập nhật gần nhất lúc: 2024-07-16 16:25:02