With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.
Position StatementA Kitchen Trainee prepares, cooks and bakes food in designated areas of the kitchen as per the standards for Guests and Team Members by following instructions.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we&039;re here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As a Kitchen Trainee, you will be responsible for performing the following tasks to the highest standards:
• Work at off- site events when tasked.
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Use all equipment, tools, and machines appropriately.
• Respond effectively to guests’ requests.
• Adhere to established hotel rules and team member handbook for the department to operate smoothly.
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
• Learn and adapt to changes.
• Attend and actively participate in all training sessions.
• Maintain all HACCP aspects within the hotel operation.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Complete tasks and jobs outside of the kitchen area when requested.
• Cook, prepare, and bake food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
• Carry out any other reasonable duties and responsibilities as assigned.
• Work seamlessly with recipes, standards, and plating guides.
• Assist in inventory taking.
