[Hilton] Kitchen Intern / Thực tập sinh Bếp

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.
Position StatementA Kitchen Trainee prepares, cooks and bakes food in designated areas of the kitchen as per the standards for Guests and Team Members by following instructions.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we&039;re here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As a Kitchen Trainee, you will be responsible for performing the following tasks to the highest standards:

Work seamlessly with recipes, standards, and plating guides.
Respond effectively to guests’ requests.
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Learn and adapt to changes.
Cook, prepare, and bake food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Carry out any other reasonable duties and responsibilities as assigned.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Attend and actively participate in all training sessions.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Adhere to established hotel rules and team member handbook for the department to operate smoothly.
Assist in inventory taking.
Maintain all HACCP aspects within the hotel operation.
Work at off- site events when tasked.
Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
Use all equipment, tools, and machines appropriately.
Complete tasks and jobs outside of the kitchen area when requested.

What are we looking for?
A Kitchen Trainee serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Possess a valid health certificate.
Able to set priorities and complete tasks in a timely manner.
Junior Middle School graduate and above, or technical education in hospitality or culinary school.
Work well in stressful situations, remain calm under pressure and be able to solve problems.
Able to work in a moist, hot, and sometimes loud environment.
Knowledge of HACCP preferred.

Working hours: 8 hours/day, 1 hour break/day, 2 days off per week
Other benefits
Relocation, home leave ticket
Accommodation, uniform, transportation, 3 meals/day provided
Competitive internship allowance
Health Care Insurance (24/7)

Cập nhật gần nhất lúc: 2026-01-03 17:15:04