[HN] KHÁCH SẠN SHERATON HÀ NỘI TUYỂN DỤNG F&B Manager ( Quản lí bộ phận Ẩm thực)

Responsible for leading and managing all Food & Beverage operations, including culinary, restaurant, bar, and room service. Ensures guest satisfaction, maintains brand standards, achieves financial targets, and drives service excellence. Develops and executes F&B strategies to enhance quality, profitability, and team engagement.
Key Responsibilities:

Manage budgets, control costs, and achieve financial goals.
Lead, train, and motivate the F&B team to deliver exceptional guest experiences.
Handle guest feedback and maintain high satisfaction scores.
Collaborate with other departments to support hotel- wide initiatives.
Oversee daily F&B operations and ensure consistent service quality.
Ensure compliance with all food safety and brand standards.

Fluent in English; knowledge of local market and suppliers preferred.
Minimum 3 years of F&B management experience, preferably in a 5- star hotel.
Strong leadership, communication, and financial management skills.
Bachelor’s degree in Hospitality, Business, or related field.
Excellent guest service mindset and problem- solving abilities.

Cập nhật gần nhất lúc: 2025-11-08 13:10:02