Juinor Sous Chef

Assist in Kitchen Management:

Ensure the kitchen runs smoothly and food is prepared on time.
Support the Executive Sous Chef in managing the kitchen team.

Food Preparation & Cooking:

Help cook and prepare meals for guests.
Ensure dishes meet the resort’s quality standards.

Supervise Kitchen Staff:

Help ensure all staff follow the right cooking and safety procedures.
Assist in training and guiding kitchen staff.

Inventory & Stock Management:

Help order and restock ingredients as needed.
Assist with managing kitchen supplies and ingredients.

Maintain Cleanliness:

Follow health and safety rules in the kitchen.
Ensure the kitchen and equipment are kept clean and safe.

Guest Satisfaction:

Accommodate special food requests from guests when needed.
Work with the team to ensure food is delivered to guests quickly and correctly.

Proficient in the use of Microsoft Office
Problem solving, reasoning, motivating, organization and training abilities.
Good writing skills
Bachelor&039;s degree in Material, Purchasing Management or related field.
Demonstrated the ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the company.
1 year experience or an equivalent combination of education and work- related experience.

True Listening:focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs​
At IHG, we provide you competitive benefits and comply to all current laws
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.​
True Responsiveness: providing guests with what they need and doing so in a timely and caring manner.
Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.​
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay​
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests ​

Cập nhật gần nhất lúc: 2026-02-12 09:20:06