Marketing Executive

Scope of work:
- Managing production and performance of multimedia content for the restaurant on channels: social networks, advertising channels, KOLs...
- Contributing ideas to marketing campaigns and promoting the brand and services of the restaurant system.
- Managing social media campaigns, prepare periodic reports and monitor resraurant media advertising costs.
- Coordinate with the Sales- marketing department to plan long- term and short- term communications.
- Conducting research and analysing data to identify and define audiences
- Maintaining websites and tracking data analytics
- Writing and proofreading creative copy, media articles, advertising about all the outlet.
- Other tasks as required.
- Compiling, distributing and presenting ideas, information and strategies
- Updating databases and using a customer relationship management system monitoring budgets
- Coordinating promotional activities, events and interviews
Working time & place:
- Working place: No.1 ,Street 39, Thao Dien Ward, Thu Duc City, HCMC.
- Working time: Monday- Friday (08:30 – 17:30) and Saturday morning (08:30 – 12:30)
Required:
- Proficient in the use of Microsoft Office
- Good writing skills
- 3 years of relevant experience or an equivalent combination of education and work- related experience.
- Bachelor’s degree in Mass Communications, Marketing or related field.
- Problem solving, reasoning, motivation, organizational and training abilities.
Benefit:
- Basic salary: negotiable based on ability
- Dynamic, friendly, youthful working environment
- Office lunch; discount when using services at every outlet in the company.
- Service charge: are subject to business monthly/yearly result of the restaurant and as per the Company’s Policies.
- 12 annual leave per year, participate in insurance according to the laws of the Socialist Republic of Vietnam

Cập nhật gần nhất lúc: 2024-11-14 17:45:02