Operations Manager – New F&B Brand

Operations Management

Analyze sales, cost reports, and operational KPIs; develop action plans to improve business performance.
Maintain food quality, customer service, and food safety according to international standards.
Supervise daily operations of assigned stores, ensuring compliance with SOPs (Standard Operating Procedures) and brand standards.

Team Management

Recruit, train, coach, and evaluate Store Managers and team members.
Build a positive work culture, foster team engagement, and reduce turnover.

Financial Management

Manage budgets, control operating costs, and optimize profitability.
Oversee inventory control, ordering, and store asset management.

Project & Business Development

Support new store openings: site assessment, setup, training, and launch.
Execute in- store promotions and marketing campaigns in collaboration with the Marketing team.

Education & Experience

Minimum 3–5 years of experience in operations management within the F&B sector, preferably in QSR (Quick Service Restaurant) or international fast- food chains.
Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or related fields.

Skills & Competencies

Excellent communication, problem- solving, and decision- making abilities.
Strong leadership and people management skills.
Proficient in data analysis and business reporting.
Ability to work in a fast- paced, high- pressure environment.
Good command of English (written and spoken).

Laptop, Đồng phục, Đào tạo, CLB thể thao

Cập nhật gần nhất lúc: 2025-08-16 05:20:02