Pastry/ Chocolatier Chef

• Design and develop premium pastry and chocolate products, including plated desserts, bonbons, pralines, and artistic chocolate showpieces, aligned with the restaurant’s vision and aesthetic.
• Maintain strict adherence to hygiene, food safety, and sanitation standards, fostering a clean, organized, and safe kitchen environment.
• Oversee daily pastry production, ensuring consistent excellence in flavor, texture, and presentation.
• Stay abreast of industry trends, incorporating innovative techniques and ingredients to enhance the pastry and chocolate offerings.
• Collaborate with the culinary team to create visually stunning dessert presentations that elevate the dining experience and reflect the restaurant’s high standards.

• Diploma or certification in Pastry Arts, Culinary Arts, or a related field from a recognized institution.
• Advanced proficiency in chocolate tempering, sugar work, and modern pastry techniques.
• Minimum of 3 years of experience in a pastry or chocolatier role within a fine dining restaurant or luxury hotel setting.
• Exceptional creativity, attention to detail, and a strong appreciation for aesthetic presentation.
• Proven ability to work efficiently under pressure while maintaining high standards of quality and consistency.

• Opportunity to work in a prestigious, high- end culinary environment.
• Competitive salary with performance- based incentives.
• Access to professional development and opportunities for creative expression and career advancement.

Cập nhật gần nhất lúc: 2025-07-01 03:30:03