Pastry Sous Chef

Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
Maintain hygienic standards and practices
Clean the kitchen and equipment
Maintain a hygienic kitchen
Monitor pastry kitchen operations
Works with Executive Chef in the preparation and management of the Department’s budget
Works with Executive Chef in manpower planning and management needs
Maintain personal hygiene
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures

Knowledge And Experience

Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
At least 2 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in bakery.
Problem solving, reasoning, motivating, organizational and training abilities.

Salary and Allowances.
Home Visit allowance.
Support to relocation allowance by ranks.
Full Salary & monthly Service Charge in probation period.
Benefits
Support for full meals during the work shift and day off.
Supported housing staff with full amenities and entertainment area.
Uniforms are provided according to Hotel standards.
International working environment, joining training courses according standard of AccorHotels.
Support shuttle bus to Hotel.
Insurance policy
Insurance according to the provisions of Labour law
Suncare Insurance according to the provisions of policy SunGroup

Cập nhật gần nhất lúc: 2024-03-24 06:50:31