Prep Cook/ Commis

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out- of- stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set- up station for breakfast, lunch, and/or dinner service.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

High school education, cooking school or culinary institute education or equivalent experience.
Minimum one year culinary or related work experience.

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Employee Meals
Complimentary Employee Transportation
Complimentary Cleaning for Employee Uniforms
Complimentary Accommodation at other Four Seasons Hotels and Resort

Cập nhật gần nhất lúc: 2026-02-06 14:50:02