Procurement Assistant Manager

PRINCIPLE ACCOUNTABILITIES:
- Manage the buying activities of ingredients/ processed agricultural goods
- Work cross functionally within organization as well as relevant external organizations and associates to achieve the agreed business goals
- Collaborate with colleagues across R&D, FSC, QA/QC, Supply Planning team to lead the ingredient procurement plan
- Partner with different functions to deliver operating productivity initiatives
- Develop and identify the supply base opportunities as well as developing the supplier capabilities according to the company standards as well as formulate effective buying strategy
REPORTING RELATIONSHIP
- Reporting to Procurement Manager
JOB RESPONSIBILITIES:
- Responsible for centralized Ingredient procurement activities to provide timely with efficient cost
- Conduct periodic supplier performance evaluation and audits, align with suppliers’ actions for improvement, follow up supplier implementation to sustain consistent supplier delivery on compliance to quality, cost and availability
- Managing all sourcing activities of assigned portfolio (domestic and oversea)
- Being responsible to maximize the value creation both Hard Saving and Value Added in driving spending efficiency and report to Procurement Manager as core performance evaluation annually
- Build and maintain closer business relationship with key strategic suppliers
- Others responsibilities as Procurement role below with no limit of: Follow Company’s regulations, including, not limited to, Food Safety & Quality, Safety – Health
- Acting as business partner professionally with relevant stakeholders both internal and external to support effectively the business needs
- Perform work activities in compliance with P2P, Standard of Procedure (SOP) and company policy
- Provide input and execute implementation of procurement strategy, both Category Procurement strategy as well as Procurement roadmap
- Looking for and finding opportunities to enhance the effectiveness and efficiency of processes and procedures with no limit within procurement but with relevant department/function.

- At least 3 years of Procurement working experiences, preferably in Foods industry, FMCG
- Strong negotiation, problem solving and communication skills
- Have knowledge of import and export
- Ability to draw upon local and regional networks to obtain knowledge and insights that can create value through alternate supply solutions
- Good command of English (speaking & writing)
LOCATION: CJ Building, 2Bis-4-6 Le Thanh Ton, Ben Nghe Ward District 1, HCMC

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Cập nhật gần nhất lúc: 2022-06-19 00:12:04