QC Team Leader

Quality control activities
- Review, evaluate and make effective suggestion for SOP.
- Coordinate with related departments to ensure food safety of Food Service products at the store.
- Evaluate, remind, and make suggestion for issues that cause unsafety of Food Service products at stores.
- Make QC inspection plan and supervise all QC inspections at stores in compliance with plan and GS 25 Vietnam standard monthly.
- Devising ways to improve the process to ensure higher- quality goods.
- Check and investigate root causes of issues related to quality overall, and issues that cause unsafety of Food Service products.
License
- Getting license for food safety certification vs requirement.
Training
- Plan and perform training on quality awareness, quality control, analytical methods, food safety standards for relevant subjects.
- Plan and perform training for QC new staff.
Rules and Regulations
- Follow all working procedures, company&039;s policies, rules and regulations.
Other duties
- Make periodical as well as ad- hoc report on quality control.
- Other tasks or responsibilities as assigned by Head of QC.

- Computer literacy: Word, Excel.
- Graduated: University degree, preferably in food chemistry or technology faculties.
- Experience: Minimum 02 year working in quality assurance / quality control in the F&B/ Retail.
- English fluency (both verbal and written) is a plus.
- Knowledge: Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO22000...)
- Good communication and listening skill.

• Special health insurance package of GS25.
• Attractive salary.
• 12 annual leaves/year.
• 100% salary in 2 months of probation.
• Working in a dynamic and fast- growing environment with many opportunities for promotion and development.
• Company‘s computer provided
• 13th- month Salary, KPIs bonus

Cập nhật gần nhất lúc: 2024-06-28 16:25:02