QSR VIỆT NAM - TUYỂN DỤNG QUALITY ASSURANCE EXECUTIVE

Key Tasks:

Develop standard procedures, templates and criteria for conducting quality inspections to ensure compliance and quality standard.
Audit Restaurants, suppliers, and warehouse.
Other duties are assigned by line manager.
Communicate to strengthen compliance standard recognition to all staff.
Develop product, service and safety quality standards based on the master franchisor and QSR quality expectations.
Update quality standards as required to meet changing business needs.
Effectively fix, note and report any quality breaches or issues as required, including addressing customers’ complaints.
Produce quality control reports for senior management and the master franchisor as required.
Update law & knowledge relating to F&B industry and give advice/ training to OPS team.
Ensure quality standards in training for up- to- date staffs, procured products and services.

Key Requirements :
Knowledge/ Skills/ Personalities:

Pleasant and outgoing personality.
Basic knowledge of food safety regulations.
Innovative and progressive.
English: intermediate level.
Understand local dialects.
Team player.
Computer skill: Intermediate.
Strong attention in details.

Education

Certificate of ISO, ASAP.
Bachelor degree is required (Food Technology, Restaurant & Hospitality is prefer).

Work experiences

2+ years of experience in working a Q.A role in F&B industry.

Cập nhật gần nhất lúc: 2024-07-28 18:00:03