Quality Control – Food & Beverage

Inspect incoming goods against purchase orders, quality specifications, and expiry dates; document and report non- conforming items.
Support food safety and hygiene training for F&B staff when required.
Ensure hygiene and grooming compliance of kitchen and service staff (uniform, hand hygiene, hairnets, gloves, jewelry policy).
Perform pre- service and post- service quality inspections: food presentation, portion consistency, allergen labeling, and buffet/display standards.
Verify cleanliness and sanitation of workstations, utensils, and equipment before and after service.
Maintain inspection records and reports (temperature logs, checklists, non- conformance reports) and submit summaries to the F&B Director.
Monitor FIFO rotation, labeling, expiry dates, and storage conditions in all storage areas; report any non- conformities.
Conduct daily food safety checks: temperature monitoring, sanitation verification, and critical control point (CCP) compliance.
Support SOP implementation and internal audits for food handling, storage, preparation, and service processes.

Experience in food safety inspections, hygiene auditing, and compliance monitoring.
Diploma or Bachelor’s degree in Food Science, Food Technology, Hospitality Management, Public Health, or related field.
1–3 years in a QC/QA or food safety role within hospitality, cruise, catering, or food production.
Familiarity with Vietnamese food safety regulations and local health inspection procedures.
HACCP/ISO 22000 awareness or Internal Auditor certification – preferred.

Dynamic, professional, and friendly working environment.
Attractive and competitive salary based on performance.
Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
Career development opportunities and skill enhancement training.
Monthly service charge allowance.
13th- month salary bonus and annual salary review.
Meal allowance during shifts and free uniform provided.

Cập nhật gần nhất lúc: 2026-03-17 11:30:03