[Quận 1 - HCMC] Head Chef - Tiếng Anh Giao Tiếp

- Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc.
- Sales promotion: Promotion planning. partial product development, etc.
- Sales: Establishment of cooking operations. communication and negotiation with business partners, etc.
- Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc.
Ingredients, kitchen equipment, and hygiene management and guidance.

・Prefer male, 34~39 years old
・More than 5 years of work experience in the food and beverage industry
・Experience as a head chef or equivalent position experience
・English: Conversational level or higher
・ Those who are literate in Japanese food cooking
・ Those who will work with you to promote the business of an early- stage local subsidiary
・ Those who have worked overseas
Location 1: 15C Le Thanh Ton Street, Ben Nghe Ward, District 1, HCM
Location 2: Lot M- Bar, Hikari Complex, Lot A11, A12, A16, Tao Luc 4 Street, XT1A Road and NT8 Road, New Urban Area, Hoa Phu Ward, Thu Dau Mot City, Binh Duong Province.

• Lunch allowance 730,000 /month
• 13th month salary bonus, insurance, year end, etc..
• Gasoline allowance 300,000 /month
• Probation time: 85%
• Telephone allowance from 1,000,000 to 2,000,000/month ※negotiable
• Insurance: full basic salary
• Salary review: 2 times/year

Cập nhật gần nhất lúc: 2024-03-24 01:10:49