Quản Lý Nhà Hàng

Maximize the operating profit of the restaurant, especially drink cost, stock management, avoiding wastage, damaged goods and cancel drink
Responsible for service team and run the service operation at IPPUDO&039;s standard
Train and motivate the Service team, create and implement the manual, and communicate closely with the Restaurant Manager
Build up the good relationship with customers and related departments
Maximize the operating profit of the restaurant by optimizing the sales and customer satisfaction
Manage global famous Japanese noodle restaurant
WORKING HOURS
1 days off per week
10:00 – 21:30 or 11:00 – 22:30, Flex

Understanding ABC analysis, COGS management
Have basic customer service skills as Restaurant manager
Understand Japanese culture
Able to communicate in English and better to speak Japanese
Being independent, proactive, patient, high responsibility and willing to work under high pressure
Have leadership skills and team management skills
At least 5 years experience as service team or kitchen team and 2 years management experience in Food & Beverage field (Hotel/ Restaurant/ Fast food chain), high service quality.
Have skills and experience in training and coaching staff

Officially become Restaurant Manager after training.
PVI Healthcare insurance;
Special internal discount (up to 50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc
Company trip & Team building;
Competitive salary & performance based bonus, 13rd salary;

Cập nhật gần nhất lúc: 2024-08-01 09:05:03