Quản Lý Nhà Hàng - Thu Nhập Upto 15 Triệu

Oversee daily operations to ensure smooth service.
Coordinate with the kitchen department to ensure timely and quality food preparation.
Manage tools and equipment.
Control food quality and ensure that IT meets health and safety regulations.
Proactively approach and take care of customers, addressing their needs and resolving complaints.
Ensure that restaurant services meet the required standards.
Receive and handle customer feedback to improve services.

Ability to quickly and effectively resolve issues as they arise.
Having at least 2 years in thí position
Understanding of health regulations and standards.
Strong verbal and written communication skills.
Ability to multitask and manage time efficiently.
Excellent customer service skills to ensure a positive dining experience for guests.
Ability to lead and manage a team effectively.
Understanding of budgeting, financial management, and inventory control.

Participation in social insurance (BHXH), health insurance (BHYT), unemployment insurance (BHTN) as required by law;
Tet bonus based on annual business performance;
Gifts and bonuses on holidays throughout the year;
Dynamic working environment that values innovation, creativity, humanity, transparency, friendliness, and rapid chain development.
Income: Basic salary negotiated according to capability, business bonus;
Participation in activities such as travel, birthdays, staff parties, ETC. throughout the year;
Salary review every 12 months;

Cập nhật gần nhất lúc: 2024-12-02 19:30:03