R&D Executive (Fruits production)

Product Development & Innovation
Modify and improve existing products based on market trends, customer feedback, and cost optimization.
Assist in the formulation and development of new products from concept to commercialization.
Research & Analysis
Conduct ingredient research, sensory evaluations, and shelf- life studies.
Analyze market trends and competitor products to identify opportunities for innovation.
Process & Technical Support
Develop and maintain process flow charts, technical data sheets, and specifications.
Support production trials and scale- up activities, ensuring smooth transition from lab to factory.
Compliance & Documentation
Ensure all products comply with regulatory, food safety, and quality standards (e.g., GFSI, HACCP).
Prepare and maintain technical documentation, including audit forms and supplier questionnaires.
Cross- Functional Collaboration
Provide technical support to customers and suppliers when required.
Work closely with Quality Assurance, Procurement, Marketing, and Operations teams.

Knowledge of food safety standards (HACCP, GFSI, FSSC 22000).
Good communication and project management skills.
Proficiency in MS Office and familiarity with formulation software is a plus.
1–3 years of experience in R&D or product development (preferably in food & beverage industry), priority in fruit production.
Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field.
Strong analytical and problem- solving skills.

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Xe đưa đón, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2026-01-19 11:15:03