Restaurant Captain

Duties
Support Restaurant Supervisor in achieving all goals and Key Performance Objective.
Possess knowledge to upsell, well- versed in all aspects of the menu.
Check that all amenities and utensils are properly stocked and inspected.
Responsible for handling food and beverage orders and serving guests.
Assist fellow Team Members to perform preparation and setting up in the restaurants forservice.
Provide friendly, excellent and professional service to all guests.
Assist guests on their respective requests and deliver based on their ability.
Responsibilities:
Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
Maintain the utmost cleanliness and hygiene standards in the restaurant.
General knowledge about food allergies, dietary restriction, common brand of beverages toensure smooth recommendation to gusts.
Ability to mold his/her service output to suit the type of clientele that he/she is serving at thetable.
Ability to charm guests with his/her knowledge of the food & beverage products in a friendlyand approachable manner.
Ability to read the different types of guests and dining clientele.

Hardworking, motivated, serious, team player and passionate about food, beverage andservice
Prior exposure to leadership training programs preferred, a combination of practicalexperience and education will be considered as an alternative
Possess a well- groomed, clean and professional appearance

- Company trip once a year + Joining party
- Bonus by individual ability and company’s performance.
- Salary and position is reviewed 1 time a year
- Social insurance, health insurance, unemployment insurance and other benefits
- Having chances to get attractive company bonus every month/year
- Dynamic and sociable working environment.

Cập nhật gần nhất lúc: 2024-04-03 12:31:01