Restaurant F&B attendant - Nhân viên phục vụ nhà hàng VietKitchen

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
Prepare drinks order from guest
Check in with guests to ensure satisfaction with each food course and/or beverages.
Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Communicate with guests, other employees, or departments to ensure guest needs are met.
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate
Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Check with supervisor before leaving at end of shift
Inspect the cleanliness and presentation all China, glass, and silver prior to use.
Answer questions on menu selections, and assist in checking with kitchen staff
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Customer service oriented.
Working experience in hotels in similar capacity.
Candidates will be provided with more job details during interview
Appropriate English and Vietnamese communications.

24 hours accident Insurance
Competitive compensation and benefits
05 day working week
Career development within Marriott, the largest hospitality company in the world
Associate discount with more than 30 hotel brands of Marriott

Cập nhật gần nhất lúc: 2024-08-08 14:15:03