Restaurant Manager

- Organize special events in the restaurant such as receptions.
- Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
- Schedule and direct staff in their work assignments
- Organize and conduct pre- shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
- Interact positively with guests promoting hotel facilities and services.
- Resolve problems to the satisfaction of involved parties.
- Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.
- Move throughout restaurant and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
- Maintain communication with all departments to ensure guest service needs are met

- 2- 3 year experiences is preferred
- Friendly, patient, proactive, organized and highly responsible.
- Good at writing and communication in English.

Full salary insurance
24- hour accident insurance
Participate in teambuilding, year- end party
Free uniform laundry
Free meals
Trained according to Japanese hotel standards
Monthly service fee sharing
13th month salary
Opportunity for promotion

Cập nhật gần nhất lúc: 2025-01-08 21:25:02