Restaurant Manager

• Maintaining petty cash.
• Providing excellent customer service
• Planning and designing menus and other promotional material required for the business.
• Working with suppliers
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Additional restaurant duties as designated by management
• Making improvements to the running of the business and developing the restaurant.
• Promoting and marketing the business on social media platforms.
• Handling customer enquiries and complaints
• Working closely with management to meet revenue objectives
• organise marketing activities, such as promotional events and discount schemes
• Recruiting, training and supervising staff
• Implement policies and protocols that will maintain future restaurant operations
• Auditing inventory levels to ensure product availability, and ordering products as necessary
• Handling special events
• Maintaining safe working conditions
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Assessing and improving profitability
• Producing staff rotas
• Taking reservations for indoor dine- in and outdoor catering

• Have at least 3 years’ experience and knowledge of the restaurant industry.
• Ability to keep things simple and be customer focused while making a profit
• Be a good leader and positive to support staff
• Ability to meet deadlines, maintain focus and attention to detail

Benefit/Quyền lợi được hưởng:
• Lunch allowance for full time workers/Trợ cấp ăn trưa
• 50% off when dining in any outlet/Được giảm 50% khi sử dụng các dịch vụ của nhà hàng
• Monthly salary (negotiated)/Mức lương thỏa thuận
• Service Charge and tips (shared between all staff)/được tiền tip và Service charg
Working Location/Địa điểm làm việc:
Nhà hàng Nazare:
- Lô Số 2, Đường Võ Nguyên Giáp, Quận Sơn Trà, TP Đà Nẵng

Cập nhật gần nhất lúc: 2026-03-16 15:30:04