RESTAURANT MANAGER

- Preserve excellent levels of internal and external customer service
- Establish targets, KPI’s, schedules, policies and procedures
- Assist the Director of F&B to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Identify customers needs and respond proactively to all of their concerns
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Provide a two- way communication and nurture an ownership environment withemphasis in motivation and teamwork
- Adhere to local regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Significant experience in a customer- service position, 3- 5 year experience on the same position.
- Leadership and well organized.
- English: good writing and communication skills.
- Experience in team management.
- IT skills: good in Microsoft office.
- Excellent skills In Customer Service and Public Relations.
- Certificate in Hotel Management preferred.

Mức lương cạnh tranh/Competitive salary
Cơ hội làm việc với nhiều khách sạn khu nghỉ dưỡng của Accor ở Việt Nam và trong khu vực/Opportunities working at other Accor hotels /resorts in Vietnam and other countries
Phí phục vụ hàng tháng theo doanh thu/service charge monthly based on revenue
Môi trường làm việc chuyên nghiệp, quốc tế/Professional and International working environment
Bảo hiểm xã hội theo quy định của pháp luật/Social insurance according to law
Được cung cấp nhà ở, 3 bữa ăn/ngày/Housing, 3 meals per day

Cập nhật gần nhất lúc: 2024-04-03 13:40:25