Restaurant Manager - Quản Lý Nhà Hàng

Position Overview
The Restaurant Manager oversees the daily operations of the restaurant, ensuring efficient service, profitability, and an excellent guest experience. This role involves managing staff, maintaining operational standards, controlling costs, and ensuring compliance with safety regulations.
Key Responsibilities

Ensure compliance with health, safety, and licensing regulations.
Assist in budget creation, monitor financial performance, and manage costs.
Implement marketing initiatives and monitor industry trends.
Manage staff scheduling, training, and performance.
Control inventory, ordering, and reduce waste.
Ensure high customer satisfaction and resolve complaints.
Oversee daily operations, including front- of- house and back- of- house activities.

Requirements

5+ years of experience in restaurant management.
Experience with budgeting, cost control, inventory management and understand P&L report
Knowledge of health and safety regulations.
Excellent communication in English.
Strong leadership and communication skills.

Preferred

Experience with restaurant management software.
Bachelor&039;s degree in Hospitality or related field.

Other benefits according to Vietnam Labor Law
Competitive salary and benefits package.
Discount 20% when using services of Hylo&039;s outlets
Reward in wedding, sick allowance,...
Sign labor contracts, social insurance, and health insurance fully in accordance with the law
12 annual leave day per year

Cập nhật gần nhất lúc: 2024-11-16 14:40:03