Restaurant Manager/ Quản lý Nhà hàng

• Reports incidents that require disciplinary actions immediately to the F&B Manager.
• Has complete knowledge of the food and beverage items offered, including ingredients, methods of preparation, and proper service. Expert knowledge of wine and spirits is required.
• Ensures that all staff is aware of all employee and hotel regulation and reminded accordingly.
• Actively assists in menu design in cooperation with the outlet Head Chef.
• Controls regularly the set- up and mise en place of the restaurant and the station.
• Assists preparation of the outlet&039;s budget.
• Performs up- selling for all times offered by the department assigned as well as offering alternatives.
• Trains, supervises and disciplines all the staff. Assist and correct all subordinates with the tasks assigned.
• Conducts monthly inventory of operating supplies and equipment together with the stewarding department.
• Handles guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department ensuring that the follow up is performed with the guest.
• Conducts daily pre- shift meetings to employees on preparation, guest profile, service and menu served.
• Ensures disciplinary action taken according to the Hotel policy.
• Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Controls usage of all food and beverage items and appropriate usage of equipment, tool, and service equipment.
• Leads, motivates and works on the growth of all staff members of her/his team.
• Performs in accordance with Melia Vinpearl F&B standard and employee rules and regulation handbook.
• Produces reports and analysis of the outlet and present report in the monthly performance meeting. • Leads the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
• Maintains a friendly yet discreet manner with all the guests when greeting, serving them and throughout their breakfast/lunch/dining experience.
• Observes daily conditions of the facilities and equipment in the restaurant; make recommendations for correction and improvements as needed.

- Have experience in similar position

- Participate in other bonding & welfare activities.
- Meal support, uniforms, and other benefits according to the Group&039;s standards
- Opportunities for training & career development in a professional environment
- Competitive salary + monthly service fee
- Social insurance according to Labor Law

Cập nhật gần nhất lúc: 2026-01-21 12:20:03