Restaurant Manager

Monitoring service quality and guest satisfaction
Inventory control and participation in stock audits
Managing and coordinating a large team of employees
Scheduling and workforce planning
Ensuring hygiene and safety standards
Ensuring compliance with internal policies and operational standards
Handling operational issues during shifts
Recruitment and onboarding of new employees
Training staff according to service standards
Cash control and daily reporting
Supplier coordination
Staff management and shift coordination
Managing guest feedback and resolving complaints
Team motivation and performance management

Fluent English (required)
Experience managing a large team
Minimum 2 years of experience in restaurant management or supervisory role
Vietnamese language is a plus
Experience in recruitment and staff training
Strong organizational and decision- making skills
Proven leadership skills

Position in a growing and stable project
Competitive salary (discussed during interview)
Flexible working schedule
• Opportunity for professional growth

Cập nhật gần nhất lúc: 2026-02-27 07:10:03