Restaurant Staff

- Clean and maintain equipment and premises
- Assist with cellar operations
- Assist with the preparation of functions and service
- Maintain hygienic standards and procedures
- Assist with receiving and storage of goods
- Assist with the preparation of an outlet for service including:
+ Preparing buffet service
+ Cleaning and maintain chinaware for service
+ Sorting of stores equipment
+ Preparing service equipment and materials
+ Cleaning and maintain flatware for service
+ Assisting with table preparation
+ Cleaning of equipment
+ Cleaning and maintaining glassware for service
+ Preparing waiter stations
- Attends and participates in training sessions as scheduled
- Establishes and maintains effective employee working relationships
- Actively informs guests of product options and offering
- May assist with other duties as assi
- Attends and participates in daily briefings and other meetings as scheduled
- Takes a diligent and pro- active approach to guest care and service at all times.

- Friendly, agile, capable of teamwork, with a sens
- English: ability to hear, speak, and communicate in English.
- Responsible

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