Restaurant Supervisor (Expat)

Manage & train staff on processes, service skills, food, drinks & service quality
Divide shifts and assign work to employees
Set up service and operational processes with the Managing Director
Check uniform behavior & working skills of employees
Monitor preparation activities at the beginning of the shift, during the shift and at the end of the shift
Coordinate customer service and combine other departments when necessary.
Resolve customer complaints
Monitor & maintain property and clean the entire Restaurant, inside and out.
Perform other tasks as assigned by the department head when required

KNOWLEDGE:
- Understand restaurant tools, equipment and stations
- Understand how to combine food and drinks appropriately
- Understand how to use equipment in service areas and mixing areas
- Menu of dishes, drinks and dipping sauces
- Understand clearly the obligations and responsibilities in the restaurant: welcoming customers, introducing dishes, ordering for customers, processing payments for customers, reporting work, finalizing payments, etc.
- Understand the location, area, and table layout in the restaurant, especially the restrooms, to give instructions to customers
SKILLS:
- Instruct and divide work for employees
- Good communication
- Understand the work content of subordinate positions to coordinate and support (Food reception); Table set- up and table cleaning; Cleaning tools and equipment , tools, …
- Team management

Attractive Salary & Bonus (Healthcare, Insurance, Service Charge Bonus, salary increase,...)
Full benefits as Vietnam law (Annual leave,Holiday, Tet, Tourism,...)

Cập nhật gần nhất lúc: 2026-03-10 17:10:03